INGREDIENTS:
PANEER 200 mg
DAHI 4 SPOONS
GREEN CORIANDER LEAVES 2 SPOONS
GREEN CHILI 2 PCS
GARLIC 7 TO 8 CLOVES
GRATED CHEES 4 SPOONS
MAGGI MASALA 1 PKT
SALT TO TASTE
CORNFLOWER 4 SPOONS
CRASHED MAGGI 1½ PKT
REFINED OIL FOR FRYING
BUTTER 1 SPOON
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